Plants

Friday, 29 August 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kiwi
Kiwi has its own holiday.
It is called Fenakiwi or Festa Nacional do Kiwi (Kiwi Festival). It is an annual festival in the cit ...
Baobab tree
Australian Baobab trees most likely appeared in Australia by long-distance seed dispersal from Africa.
Initially it has been thought that baobab trees grew on Australian soil a very long time ago and as ...
Rice
Since its dissemination, rice has become a staple throughout the world.
It was known in the classical world, imported from Egypt and perhaps western Asia. It was known in G ...
Cornflower
It is native to the temperate climate zones of Europe. In Britain, it is an archaeophyte.
An archaeophyte is a plant that was introduced to a new area by humans in distant times. The cut-off ...
Avocado
The avocado belongs to the Lauraceae family.
It is a flowering plant family that includes true laurel – an aromatic evergreen tree.
Parsley
Chewing parsley can alleviate the smell of previously consumed garlic or smoked cigarettes.
Pears
Pear wood is eagerly used in the music industry for building instruments.
It is used to build wind instrument parts as well as pianos. It is also readily used in carving and furniture making.
Pineapple
Apart from consumable purposes, pineapples are also used as medicinal plants.
The raw material is the pericarp and stems, which produce a mixture of five enzymes called bromelain by extraction.
Cinnamon
Cinnamon is a rich source of calcium, iron, and vitamin K.
It also contains small amounts of magnesium, zinc, and vitamins E and B6.
Olives
World production of table olives in 2016/2017 was 2.899.500 tons.
The European Union countries produce the most, at about 30%, followed by Turkey and Egypt.