Plants

Friday, 29 August 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carrot
It contains large amounts of vitamins, minerals and antioxidants.
Turmeric
In their studies, scientists have found promising effects of turmeric in treating Alzheimer's disease.
The substances contained in turmeric are responsible for stimulating the brain cells.
Carrot
100 g of carrots contain 33 mg calcium, 12 mg magnesium, 320 mg potassium and 69 mg sodium.
Cornflower
It has been a symbol of social liberalism in Sweden since the early 20th century.
It is also the official flower of the Swedish province of Östergötland.
Avocado
Avocado contains many valuable substances beneficial to the human body.
One of them is oleic acid, which lowers blood cholesterol levels.
Strawberry
The fruit consists of 90% water, so it is low in calories.
100 g of strawberries contain only 33 kcal, 7.6 g of carbohydrates, 0.7 g of protein, and 0.4 g of fat.
Saguaro cactus
Earliest documented use of saguaro dates back to 1540 when Pedro de Castañeda noticed O'odham tribesmen collecting cactus fruits.
He wrote a brief note about harvest and ritual of preparing fermented juice of cactus fruits.
Rowan
Rowan berries are a rich source of vitamins.
They contain large amounts of vitamins B3, C, E, K, and P and small amounts of vitamin A.
Carob
The taste of carob is similar to sweetened cocoa, so it is used as a substitute for cocoa, with a very low fat content and no caffeine.
The roasted and ground pods are used to make carob flour, which is used in the production of sweets and cakes as a healthy, allergen-free substitute for chocolate.
Cabbage
Cabbage blooms yellow or white.
The inflorescences grow to a height of 50 to 100 centimeters and are topped with four-leaved flowers with petals arranged perpendicularly.